![]() If you love recipes like this, you may also enjoy these chewy chocolate cookies. ![]() Peanut butter: Cut up a peanut butter into quarters or halves if using the mini size and add to the center of the dough ball encasing it with dough.Double chocolate: Add ½ cup dark chocolate chips to the batter just before sticking it in the refrigerator for the first chill.Or for a stuffed version stick an Andes mint inside the middle of the cookie ball for a stuffed version of the mint fudge cookie. Mint chocolate crinkle cookies - Add 1 teaspoon of peppermint flavor to the batter and mix it in.Caramel: Stuff them with chocolate-covered caramel or regular caramel candy for a Caramel Chocolate Crinkle Cookie.Want to personalize this cracked chocolate cookie recipe? Here are some of my tried and true tips for changing up this recipe. Or you can mix granulated sugar with 1 tablespoon + 1 teaspoon of molasses for an easy brown sugar substitute. Brown sugar: Swap it with regular granulated sugar however they may be a bit dryer.Dark cocoa powder: The dark version of this powder gives cracked chocolate cookies a more intense fudge flavor but you can use regular cocoa powder too.Coconut oil mimics the solid and melted consistency of butter making it an excellent swap. Butter: Swap it out with butter-flavored coconut oil instead.Enjoy!ĭon't have the correct ingredients on hand? Or want to change something up? Here are some helpful tips for you to change this dark cocoa cookie recipe. Let them cool for 5 minutes before removing them from the baking sheet and placing them on a wire rack to finish cooling. When ready to bake, preheat your oven to 350 degrees F.īake for 8-10 minutes or until the cracked chocolate cookies start to crack around the edges. You cannot put on too much! Step 5: Chill Again Repeat this process until all of your chocolate fudge cookies are totally coated in powdered sugar. Then you can transfer them to the sheet pan right before cooking. Hint: If you can't fit a baking sheet into your fridge place your rolled cookie balls onto a plate, covered in parchment, to refrigerate. Place the sugar-coated cookie balls directly onto a rimmed baking sheet, lightly coated in cooking spray, after rolling in powdered sugar. Roll each ball around in your icing or powdered sugar until coated. Remove dough from your refrigerator and roll into 1 ½ - 2 inch balls. Place icing or powdered sugar into a shallow bowl. Step 4: Roll and Sugar the Cracked Chocolate Cookies Refrigerate the dough for at least an hour. Then mix in the flour, baking powder, and salt. Once cool, add eggs and stir until combined. Remove the melted butter from the heat and add your brown sugar and cocoa powder. In a saucepan, over medium heat, melt your butter. How to Make Crinkled Chocolate Fudge Cookies Step 1: Melt the Butter Here is a snapshot of the easy ingredients you need to make this cracked chocolate fudge cookie recipe.Ĭheck the recipe card further down on the page for the exact amounts of each ingredient. I love this collection of spring cookies and tasty summer cookies. If you love this fudge cookie recipe, then I think you will also enjoy these fruity pebbles cookies and butter crunch cookies.Ĭookies are an easy dessert to prepare throughout the year, not just at Christmas time. I serve the up around the holidays with my famous old-fashioned cinnamon rolls and they both disappear in minutes. My family loves these cracked chocolate cookies and I love how easy they are to make. This recipe was inside and I am not sure how I missed it. When she passed away I was lucky to be given her binder. My grandmother and I used to each keep a binder full of recipes we picked up from here or there.
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